Diversity of grain proteins and bread wheat quality I. correlation between gliadin bands and flour quality characteristics

RecordNumber :

1525

Doc. No. :

1250F

Call. No. :

1250F

Author :

Title of Article :

Title Of Periodical :

JOURNAL OF CEREAL SCIENCE

VolumNumber :

V.3

Date :

(1985)

Page :

P.329-343

Indexer :

79/7

IndexDate :

Ghasemi

اطلاعات ثبت :

GN138875

Link To Document :