Effects of wheat proteins on the viscoelastic properties of starch gels

RecordNumber :

1557

Doc. No. :

1283F

Call. No. :

1283F

Author :

Title of Article :

Title Of Periodical :

J. SCI. FOOD AGRIC.

VolumNumber :

V.37

Date :

(1986)

Page :

P.1125-1132

Descriptors :

Starch gels,Cereals,Protein-starch interaction,Gluten,Lipid,Rheology,Viscoelasticity

Indexer :

79/8

IndexDate :

Ghasemi

اطلاعات ثبت :

GN138935

Link To Document :