RecordNumber
:
1564
Doc. No.
:
1290F
Call. No.
:
1290F
Author
:
Faridi, H. A
Title of Article
:
Functional (breadmarking) and compositional characteristics of iranian flat breads
Title Of Periodical
:
JOURNAL OF FOOD SCIENCE
VolumNumber
:
V.47
Date
:
(1982)
Page
:
P.926-932
Indexer
:
79/8
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN138944
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=1564&Field=0&DTC=104
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