RecordNumber
:
1577
Doc. No.
:
1303F
Call. No.
:
1303F
Author
:
Kilborn, R. H.,Preston, K. R
Title of Article
:
modified extensigraph procedure for measuring the stretching properties of fermented dough
Title Of Periodical
:
CEREAL CHEMISTRY
VolumNumber
:
V.59,No.5
Date
:
(1982)
Page
:
P.381-384
Indexer
:
79/8
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN138957
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=1577&Field=0&DTC=104
All Rights Reserved To Payam Mashregh Company
