RecordNumber
:
1817
Doc. No.
:
1543F
Call. No.
:
1543F
Author
:
Ryu, G. H.,Neumann, P. E.,Walker, C. E
Title of Article
:
Effects of some baking ingredients on physical and structural properties of wheat flour extrudates
Title Of Periodical
:
CEREAL CHEM.
VolumNumber
:
V.70,No.3
Date
:
(1993)
Page
:
P.291-297
Indexer
:
80/1
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN140058
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=1817&Field=0&DTC=104
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