RecordNumber
:
1839
Doc. No.
:
1565F
Call. No.
:
1565F
Author
:
Maskan, medeni,Karatas, sukru
Title of Article
:
Fatty acid oxidation of pistachio nuts stored under various atmospheric conditions and different temperatures
Title Of Periodical
:
J. SCI. FOOD AGRIC.
VolumNumber
:
V.77
Date
:
(1998)
Page
:
P.334-340
Descriptors
:
Fatty acid,Pistachio nuts,Storage,Linoleic,Linolic,Activation energy,Ambient,Carbon dioxide,Oxidation,Rate constant,Peroxide value,Free fatty acid
Indexer
:
80/1
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN140082
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=1839&Field=0&DTC=104
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