Diversity of grain protein and bread wheat quality. II. correlation between high molecular weight subunits of glutenin and ...

RecordNumber :

2107

Doc. No. :

1833F

Call. No. :

1833F

Author :

Title of Article :

Title Of Periodical :

JOURNAL OF CEREAL SCIENCE

VolumNumber :

V.3

Date :

(1985)

Page :

P.345-354

Indexer :

80/5

IndexDate :

Ghasemi

اطلاعات ثبت :

GN140928

Link To Document :