RecordNumber
:
2282
Doc. No.
:
2001F
Call. No.
:
2001F
Author
:
Gil, M.J.,Callejo, M.j.,Rodriguez, G.
Title of Article
:
Effect of Water Content and Storage Time on White Pan Bread Quality: Instrumental Evaluation
Title Of Periodical
:
Z lEBENSM UNTERS FORSCH A
VolumNumber
:
V.205
Date
:
(1997)
Page
:
P.268-273
Descriptors
:
White Pan Bread,Water Content,Staling,Firmness,Storage
Indexer
:
1380/11
IndexDate
:
amini
اطلاعات ثبت
:
GN141861
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=2282&Field=0&DTC=104
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