RecordNumber
:
2606
Doc. No.
:
2311F
Call. No.
:
2311F
Author
:
Basak, S.,Ramaswamy, H.S.
Title of Article
:
Simultaneous Evaluation of Shear Rate and Time Dependency of Stirred Yogurt Rheology as Influenced by Added Pectin and Strawberry Concentrate
Title Of Periodical
:
JOURNAL OF FOOD ENGINEERING
VolumNumber
:
V.21
Date
:
(1994)
Page
:
P.385-393
Indexer
:
1381/05
IndexDate
:
Sharifi
اطلاعات ثبت
:
GN142818
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=2606&Field=0&DTC=104
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