RecordNumber
:
3034
Doc. No.
:
2720F
Call. No.
:
2720F
Author
:
Masson, Philippe,Tome, Daniel,Popineau, Yves
Title of Article
:
Peptic Hydrolysis of Glutenin and Gliadin from Wheat Grain:Kinetics and Characterisation of Peptides
Title Of Periodical
:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
VolumNumber
:
V.37
Date
:
(1986)
Page
:
P.1223-1235
Descriptors
:
Hydrolysis,Pepsin,Gluten,Glutenin,Gliadin,Peptides
Indexer
:
Mosharaf
IndexDate
:
83/04/15
اطلاعات ثبت
:
2720F
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=3034&Field=0&DTC=104
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