Author :
Millati Ria, Claes Niklasson, Mohammad J.Taherzadeh
نويسنده مقاله :
طاهرزاده ،محمدجواد
Title of Article :
EFFECT OF pH, TIME AND TEMPERATURE OF OVERLIMING ON DETOXIFICATION OF DILUTE - ACID HYDROLYZATES FOR FERMENTATION BY Saccharomyces cerevisiae
Source/Note :
Process Biochemistry 38 (2002)515 - 522
Descriptors :
Keywords: Detoxification; Saccharomyces cerevisiae; Hydrolyzates; Overliming; Fermentation; Immobilization
Abstract :
چكيده به انگليسي ،درقسمت الحاقات قابل رويت است
