RecordNumber
:
351
Doc. No.
:
211F
Call. No.
:
211
Author
:
B. Zanoni, C. Peri, S. PIERUCCI
Title of Article
:
A study of the Bread-Baking process.I: a phenomenological model
Title Of Periodical
:
JOURNAL OF FOOD ENGINEERING
VolumNumber
:
V.19
Date
:
(1993)
Page
:
P.389-398
Indexer
:
1378/8
IndexDate
:
Maryam
اطلاعات ثبت
:
GN134862
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=351&Field=0&DTC=104
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