RecordNumber

351

Doc. No.

211F

Call. No.

211

Author

B. Zanoni, C. Peri, S. PIERUCCI

Title of Article

A study of the Bread-Baking process.I: a phenomenological model

Title Of Periodical

JOURNAL OF FOOD ENGINEERING

VolumNumber

V.19

Date

(1993)

Page

P.389-398

Indexer

1378/8

IndexDate

Maryam

اطلاعات ثبت

GN134862