RecordNumber
:
495
Doc. No.
:
78F
Call. No.
:
78F
Author
:
Lnyang, U. E.,Ldul, A. O
Title of Article
:
Influence of PH a d Salt Concentration on Protein Solubility, Emulsifying and Foaming Properties of Sesame Protein Concentrate
Title Of Periodical
:
JAQCS
VolumNumber
:
V.73,No.12
Date
:
(1996)
Page
:
P.1663-67
Descriptors
:
Emulsification,foamability,NaCl concentration,PH,protein solubility,sesame protein concentrate
Indexer
:
1378/6
IndexDate
:
Jamali
اطلاعات ثبت
:
GN135201
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=495&Field=0&DTC=104
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