RecordNumber
495
Doc. No.
78F
Call. No.
78F
Author
Lnyang, U. E.,Ldul, A. O
Title of Article
Influence of PH a d Salt Concentration on Protein Solubility, Emulsifying and Foaming Properties of Sesame Protein Concentrate
Title Of Periodical
JAQCS
VolumNumber
V.73,No.12
Date
(1996)
Page
P.1663-67
Descriptors
Emulsification,foamability,NaCl concentration,PH,protein solubility,sesame protein concentrate
Indexer
1378/6
IndexDate
Jamali
اطلاعات ثبت
GN135201