RecordNumber
:
813
Doc. No.
:
569F
Call. No.
:
569F
Author
:
Hunt, josephine A.,Dalgleish, douglas G.
Title of Article
:
Heat stability of oil-in-water emulsions containing milk proteins: effect of lonic strength and pH
Title Of Periodical
:
JOURNAL OF FOOD SCIENCE
VolumNumber
:
V.60,No.5
Date
:
(1995)
Page
:
P.1120-1123
Descriptors
:
Emulsion,Whey-protein isolate5Heat stability,Casein,Oil-in water
Indexer
:
1378/9
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN135888
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=813&Field=0&DTC=104
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