RecordNumber
813
Doc. No.
569F
Call. No.
569F
Author
Hunt, josephine A.,Dalgleish, douglas G.
Title of Article
Heat stability of oil-in-water emulsions containing milk proteins: effect of lonic strength and pH
Title Of Periodical
JOURNAL OF FOOD SCIENCE
VolumNumber
V.60,No.5
Date
(1995)
Page
P.1120-1123
Descriptors
Emulsion,Whey-protein isolate5Heat stability,Casein,Oil-in water
Indexer
1378/9
IndexDate
Ghasemi
اطلاعات ثبت
GN135888