RecordNumber :
813
Doc. No. :
569F
Call. No. :
569F
Author :
Hunt, josephine A.,Dalgleish, douglas G.
Title of Article :

Heat stability of oil-in-water emulsions containing milk proteins: effect of lonic strength and pH

Title Of Periodical :
JOURNAL OF FOOD SCIENCE
VolumNumber :
V.60,No.5
Date :
(1995)
Page :
P.1120-1123
Descriptors :
Emulsion,Whey-protein isolate5Heat stability,Casein,Oil-in water
Indexer :
1378/9
IndexDate :
Ghasemi
اطلاعات ثبت :
GN135888
Link To Document :

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