RecordNumber
:
821
Doc. No.
:
5F
Call. No.
:
5F
Author
:
Barringer, sheryl A.,Davis, eugenia A.,Gordon, joan
Title of Article
:
Microwave-heating temperature profiles for thin slabs compared to maxwell and lambert law predictions
Title Of Periodical
:
JOURNAL OF FOOD SCIENCE
VolumNumber
:
V.60,No.5
Date
:
(1995)
Page
:
P.1137-1142
Descriptors
:
Agar gel,Heat penetration,Lambertʹs law,Maxwellʹs field,Microwave
Indexer
:
1378/10
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN136155
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=821&Field=0&DTC=104
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