RecordNumber
:
886
Doc. No.
:
616F
Call. No.
:
616F
Author
:
Martinez-anaya, M. A.,Benedito de barber, C.,Esteve, C. collar
Title of Article
:
Effect of processing conditions on acidification properties of wheat sour doughs
Title Of Periodical
:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
VolumNumber
:
V.22
Date
:
(1994)
Page
:
P.249-255
Descriptors
:
Wheat sour dough,Fermentation,Microorganism,Starter,Acidity
Indexer
:
1378/11
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN136255
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=886&Field=0&DTC=104
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