RecordNumber
:
928
Doc. No.
:
658F
Call. No.
:
658F
Author
:
Marklinder, I.,Lonner, C
Title of Article
:
Fermentation properties of intestinal strains of lactobacillus of a sour dough and of a yoghurt starter culture in an oat-based nutritive solution
Title Of Periodical
:
FOOD MICROBIOLOGY
VolumNumber
:
V.9
Date
:
(1992)
Page
:
P.197-205
Indexer
:
1378/11
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN136533
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=928&Field=0&DTC=104
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