RecordNumber
:
929
Doc. No.
:
659F
Call. No.
:
659F
Author
:
Lonner, C.,Preve-akesson, K
Title of Article
:
Effects of lactic acid bacteria on the properties of sour dough bread
Title Of Periodical
:
FOOD MICROBIOLOGY
VolumNumber
:
V.6
Date
:
(1989)
Page
:
P.19-35
Indexer
:
1378/11
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN136534
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=929&Field=0&DTC=104
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