RecordNumber
:
930
Doc. No.
:
660F
Call. No.
:
660F
Author
:
Oda, Y.,Ouchi, K
Title of Article
:
Role of the yeast maltose fermentation genes in CO2 production rate from sponge dough
Title Of Periodical
:
FOOD MICROBIOLOGY
VolumNumber
:
V.7
Date
:
(1990)
Page
:
P.43-47
Indexer
:
1378/11
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN136535
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=930&Field=0&DTC=104
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