RecordNumber

930

Doc. No.

660F

Call. No.

660F

Author

Oda, Y.,Ouchi, K

Title of Article

Role of the yeast maltose fermentation genes in CO2 production rate from sponge dough

Title Of Periodical

FOOD MICROBIOLOGY

VolumNumber

V.7

Date

(1990)

Page

P.43-47

Indexer

1378/11

IndexDate

Ghasemi

اطلاعات ثبت

GN136535