RecordNumber
:
989
Doc. No.
:
719F
Call. No.
:
719F
Author
:
Yen, gow-chin
Title of Article
:
Influence of seed roasting process on the changes in composition and quality of sesame (sesame indicum) oil
Title Of Periodical
:
J. SCI. FOOD AGRIC
VolumNumber
:
V.50
Date
:
(1990)
Page
:
P.563-570
Descriptors
:
Sesame oil,Roasting temperature,Composition,Quality,Antioxidant,Sensory evaluation
Indexer
:
1378/11
IndexDate
:
Ghasemi
اطلاعات ثبت
:
GN136679
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=989&Field=0&DTC=104
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