RecordNumber

989

Doc. No.

719F

Call. No.

719F

Author

Yen, gow-chin

Title of Article

Influence of seed roasting process on the changes in composition and quality of sesame (sesame indicum) oil

Title Of Periodical

J. SCI. FOOD AGRIC

VolumNumber

V.50

Date

(1990)

Page

P.563-570

Descriptors

Sesame oil,Roasting temperature,Composition,Quality,Antioxidant,Sensory evaluation

Indexer

1378/11

IndexDate

Ghasemi

اطلاعات ثبت

GN136679