پديد آورنده :
رضازاده، فاطمه
عنوان :
تاثير تغذيه سطوح مختلف كنجاله سوياي فرآوري شده بر عملكرد رشد، فراسنجه هاي خوني و برخي از پاسخ هاي ايمني در گوساله هاي هلشتاين
مقطع تحصيلي :
كارشناسي ارشد
محل تحصيل :
اصفهان: دانشگاه صنعتي اصفهان، دانشكده كشاورزي
صفحه شمار :
دوازده، ۶۰ص.: مصور، جدول، نمودار
استاد راهنما :
رسول كوثر، احمد رياسي
استاد مشاور :
غلامرضا قرباني، علي صادقي سفيد مزگي
توصيفگر ها :
عملكرد رشد , گوساله هاي شيري , ايمني , كنجاله سويا فرآوري شده
استاد داور :
اميرحسين مهدوي، صبيحه سليمانيان زاد
تاريخ ورود اطلاعات :
1396/10/25
چكيده فارسي :
4 3 4 1 مصرف خوراك در دوره پيش از شيرگيري هفته اول تا هشتم 03 3 4 2 مصرف خوراك در دوره پس از شيرگيري 13 3 4 3 مصرف خوراك در كل دوره آزمايشي 13 3 5 افزايش وزن 23 3 5 1 افزايش وزن در دوره پيش از شيرگيري هفته اول تا هشتم 23 3 5 2 افزايش وزن در دوره پس از شيرگيري 23 3 5 2 افزايش وزن در كل دوره آزمايش 33 3 6 بازده خوراك نسبت افزايش وزن روزانه به كل خوراك مصرفي 33 3 6 1 بازده خوراك در دوره پيش از شيرگيري هفته اول تا هشتم 33 3 6 2 بازده خوراك در دوره پس از شيرگيري 43 3 6 3 بازده خوراك در كل دوره آزمايشي 43 3 7 نمره مدفوع و سالمتي 73 3 8 درجه حرارت ركتوم 83 3 9 صفات مربوط به رشد اسكلتي بين كل تيمارها 93 3 01 شمارش سلولهاي خوني 14 3 11 متابوليتهاي خون 54 3 21 پاسخهاي التهابي 84 فصل چهارم نتيجه گيري و پيشنهادها نتيجهگيري 05 پيشنهادها 15 منابع 25 چكيده انگليسي 26 ده
چكيده انگليسي :
62 Effect of feeding different levels processed soybean meal on blood parameters immune responses and growth performance of Holstein calves Fatemeh Rezazadeh fa rezazadeh70@gmail com December 10 2017 Department of Animal Science Isfahan University of Technology Isfahan 84156 83111 IranDegree M Sc Language FarsiSupervisor Rasoul Kowsar rkowsar@cc iut ac irAbstractThe aim of this study was to determine the effect of feeding different levels of un degradable protein on growthperformance blood parameters and some immune responses of Holstein calves Thirty nine Holstein calveswere assigned to 3 treatments 13 calves per treatment The calves were entered into the experiment 3 daysafter birth and left from the project one week after weaning day 67 Treatments were 1 control group 30 common soybean meal 2 10 processed soybean meal 20 common soybean meal 3 15 processedsoybean meal 15 common soybean meal Feed consumption and health parameters were recorded on adaily basis To measure blood cells and blood metabolites blood samples were collected from the neck vein at2 days before weaning 1 and 3 day s after weaning Serum metabolites including glucose insulin albumin total protein antioxidant capacity alkaline phosphatase and inflammatory markers IL 1 and amyloid A SAA serum were determined The results showed that average food intake was significantly increased ingroup received 15 of processed soybean meal in the third week P 0 04 fourth week P 0 01 sixth week P 0 02 and week 9 P 0 04 of experiment Average daily gain was also increased in the group received15 processed soybean meal in the fourth P 0 01 and sixth week P 0 02 as well as week 9 P 0 04 The consumption of 15 of processed soybean meal increased the shoulder height at 30 days of age P 0 0007 and after weaning P 0 002 apical height at 30 days P 0 0001 and after weaning P 0 001 andthe chest circumference after weaning P 0 01 Consumption of 30 processed soybean meal increased thepercentage of lymphocytes 3 days after weaning P 0 05 was significantl Consumption of 10 processedsoybean meal increased the neutrophil to lymphocyte ratio 3 days after weaning P 0 04 was significantly Consumption of 15 of treated soybean meal reduced white blood cell count in the first day P 0 05 and 3days after weaning P 0 04 Consumption of 10 processed soybean meal increased blood glucose levels inthe first day after weaning P 0 05 was significantly However 15 of processed soybean meal decreasedblood glucose levels 2 days before weaning P 0 02 1 days after weaning P 0 02 3 days after weaning P 0 01 and The whole period P 0 03 Consumption of 15 processed soybean meal reduced insulin levels in3 days after weaning P 0 02 and The whole period P 0 02 Consumption of 15 of processed soybeanmeal increased blood globulin levels 2 days before weaning P 0 01 and the whole period P 0 01 Consumption of 15 of treated soybean meal reduced SAA in 2 days before weaning P 0 02 and 3 daysafter weaning P 0 03 Also the highest concentration of SAA was observed in the control group at bothbefore and after weaning The consumption of 15 of processed soybean meal decreased IL 1 concentrationin 2 days before weaning P 0 03 and 3 days after weaning P 0 04 Also the highest concentration of IL 1 was observed in the control group at both before and after weaning The results of this research showed thatconsuming 15 of processed soybean meal in calf starter would improve the growth performance health andimmunity of Holstein calves Keywords Growth performance Holstein calves Immunity processed soybean Meal
استاد راهنما :
رسول كوثر، احمد رياسي
استاد مشاور :
غلامرضا قرباني، علي صادقي سفيد مزگي
استاد داور :
اميرحسين مهدوي، صبيحه سليمانيان زاد
