توصيفگر ها :
زمان شيرگيري , روش شيرگيري , گوساله شيرخوار , فراوري دانه ذرت , خوراك آغازين
چكيده انگليسي :
The purpose of experiment 1; was examined the impact of two corn processing methods (steam-flaked (SFC) vs. ground) combined with two weaning ages (50 or 75 days) on calf performance, blood metabolites, rumen fermentation, nutrient digestion, and behavior. The study involved 48 three-day-old Holstein calves, with an average body weight of 41.4 ± 2.2 kg. The experimental design was a 2 × 2 factorial arrangement, resulting in four treatment groups: SFC50 (SFC and weaning at 50 days), SFC75 (SFC and weaning at 75 days), GC50 (ground corn and weaning at 50 days), and GC75 (ground corn and weaning at 75 days). Calves were given whole milk at 4 L/ day from day 3–15 and 7 L/ day from day 16 to either 43 or 68, depending on weaning age. Weaning occurred between days 44 and 50 for early-weaned calves and between days 69 and 75 for late-weaned calves. The study lasted until calves were 93 days old. The starter ration consisted of soybean meal, corn grain, 5% chopped wheat straw and premix. Results indicated that the SFC-based starter feed improved calf performance and nutrient digestion, as evidenced by increased weight gain, dry matter, crude protein, and neutral detergent fiber digestibility. Calves fed the SFC-based starter diet had lower blood albumin and urea N concentrations, while blood total protein and globulin concentrations were higher, especially in earlyweaned calves. No significant changes in rumen pH and ammonia-N concentration were observed. In addition, the SFC starter feed resulted in higher volatile fatty acids concentration and longer feeding time in weaned calves compared to ground corn. Overall, these results suggest that an SFC based starter feed may be beneficial for both early and late weaned calves.
In the experiment 2:, This research explored how corn processing methods and weaning protocols interact and impact calf performance, digestibility, ruminal fermentation, and blood metabolites. Forty-eight 3-day-old Holstein calves (24 females and 24 males; body weight = 38.2 ± 1.56 kg) were allocated to one of the four treatment groups using a 2 × 2 factorial design. The physical form of corn grain [steam-flaked corn (SFC) or ground corn (GC)] and weaning protocol [abrupt weaning (AW) or gradual weaning (GW)] were the experimental factors and resulted in the following treatments: 1) a starter diet containing SFC + AW protocol (SFC/AW), 2) a starter diet containing SFC + GW protocol (SFC/GW), 3) a starter diet containing GC + AW protocol (GC/AW), and 4) a starter diet containing GC + GW protocol (GC/GW). The starter feeds had similar feed ingredients (50.4% corn grain, 35.1% soybean meal, plus 5% chopped wheat straw) and were different only in the physical form of corn grain (SFC vs. GC). In the AW protocol, calves were given 4 L of milk/d from days 3 to 15, then increased to 7 L/d from days 16 to 67. Weaning occurred abruptly from days 68 to 69 by decreasing milk to 3.5 L/day. In the GW protocol, calves received 4 L of milk/day from days 3 to 15, followed by 7 L/day from days 16 to 59. Weaning occurred gradually from days 60 to 69, with this reduction schedule: 6 L/d from days 60–61, 5 L/d from days 62–63, 4 L/d from days 64–65, 3 L/d from days 66–67, 2 L/d on day 68, and 1 L/d on day 69. Total starter intake (d 1 to 90) remained unaffected by the corn grain processing method, but weaning strategy and corn processing method interacted for starter feed intake, as the greatest intake was observed in calves assigned in SFC/GW treatment. Feeding a starter diet containing SFC rather than GC increased DM and NDF digestion. Calves that were fed an SFC-based starter diet grew faster than calves fed a GC-based starter diet. The average daily gain (from d 1 and 90) was greater in calves assigned to GW vs. AW protocol. Calves fed an SFC-based starter feed and assigned to AW protocol converted nutrients toward growth more efficiently throughout the experiment (d 1 to 90).
