پديد آورنده :
كارگر،مهناز
عنوان :
تاثير پايه بر خصوصيات كيفي و عمر انبارماني ميوه سيب رقم گلاب كهنز
مقطع تحصيلي :
كارشناسي ارشد
گرايش تحصيلي :
علوم باغباني
محل تحصيل :
اصفهان: دانشگاه صنعتي اصفهان، دانشكده كشاورزي
صفحه شمار :
يازده، 73ص: مصور:جدول، نمودار
يادداشت :
ص.ع.به فارسي و انگليسي
استاد راهنما :
علي اكبر رامين
استاد مشاور :
اسماعيل فلاحي، معين پير مراديان
توصيفگر ها :
كيفيت ميوه , malus domestica borkah
تاريخ نمايه سازي :
29/4/90
استاد داور :
بهرام باني نسب، آقافخر مير لوحي
چكيده فارسي :
به فارسي و انگليسي قابل رويت در نسخه ديجيتالي
چكيده انگليسي :
Effect of rootstock on fruit quality and storage life of apples cv Golab Kohanz Mahnaz Kargar mahnaz kargar@gmail com 15 March 2011 Department of Horticultural Science Isfahan University of Technology Isfahan 84156 83111 IranDegree M Sc Language FarsiSupervisors Prof Ali A Ramin aa ramin@cc iut ac irAbstract Apple Malus domestica Borkh is the second most important fruit next to banana and Iran ranks fourthin the production of apple in the world Among Iranian native apples Golab is one of the most popularcultivars due to its precocity and extraordinary flavor Nevertheless very short storage life of this cultivarleads to a short window of its availability in the market place Therefore this study was conducted toevaluate the effect of six apple rootstocks including Golab Kohanz seedling B9 M9 M26 MM106 andMM111 on fruit quality attributes and storability of Golab Kohanz apple Apple fruits from the AgriculturalResearch Orchard in Semirom Isfahan were harvested at physiological maturity and stored at 2 C for fourmonths to evaluate some physicochemical attributes The experiment was arranged as a randomized completeblock split plot design with rootstock as the main plot and period of storage as sub plot with three blocks replications A different study was conducted to evaluate the effect of rootstocks on fruit quality attributesat commercial maturity in a randomized complete block design with three blocks replications Results ofthe first experiment indicated that rootstock had significant impact on all tested parameters Firmness solublesolids concentration SSC and malic acid titratable acidity or TA were highest in the fruits from trees onM26 and M9 but lowest in those on MM111 and MM106 rootstocks Fruits from trees on M26 MM106 M9 seedling and MM111 rootstocks had the lowest levels of SSC TA but those on B9 had the highest levels ofthis ratio Fruit water loss was highest in trees on B9 and was the least in trees on MM106 MM111 andseedling rootstocks Trees on M26 and M9 had higher starch index whereas MM106 and MM111 had thelowest The effect of storage duration storage time on most quality attributes was significant With theexception to the case in SDP there were no significant interactions between rootstock and storage durationfor any of the tested quality attributes In the second experiment there were no significant effects ofrootstock on quality attributes when fruits were harvest at the maturity stage The results have shown thatfruits of trees on M26 and M9 rootstocks had the desired fruit size The highest fruit Ca and K and the lowestfruit K Ca ratio were observed in the trees on M26 and M9 rootstocks In conclusion M26 and M9rootstocks had positive effects on fruit size fruit Ca and K concentrations fruit color and storability of Golab Kohanz apple Key words Malus domestica Borkh rootstock storability fruit quality
استاد راهنما :
علي اكبر رامين
استاد مشاور :
اسماعيل فلاحي، معين پير مراديان
استاد داور :
بهرام باني نسب، آقافخر مير لوحي
