پديد آورنده :
كارگر، شهريار
عنوان :
پاسخ اسيد لينولئيك مزدوج شير گاوهاي شيري هلشتاين به عنوان غذاي فراسودمند به منبع غله و مكمل روغن
محل تحصيل :
اصفهان: دانشگاه صنعتي اصفهان، دانشكده كشاورزي
صفحه شمار :
دوازده،146ص.: جدول
يادداشت :
ص.ع.به فارسي و انگليسي
استاد راهنما :
غلامرضا قرباني، محمد خوروش
استاد مشاور :
ديويد شينگوته، مسعود عليخاني
توصيفگر ها :
دانه جو , ذرت , روغن ماهي , روغن سويا
تاريخ نمايه سازي :
26/1/93
استاد داور :
حميد امانلو، مهدي كديور، احمد رياسي
كد ايرانداك :
ID609 دكتري
چكيده انگليسي :
Response of Milk Conjugated Linoleic Acid of Holstein Dairy Cows as Functional Food to Grain Source and Oil Supplement Shahryar Kargar kargar@ag iut ac ir February 18 2014 Department of Animal Sciences College of Agriculture Isfahan University of Technology Isfahan 84156 83111 Iran1 Gholam Reza Ghorbani ghorbani@cc iut ac ir2 Mohammed Khorvash khorvash@cc iut ac ir3 David J Schingoethe 4 Masoud Alikhani Department Graduate Program Coordinator M M MajidiAbstractTwo experiments were conducted to investigate the effects of grain source and dietary oilsupplement in experiment 1 and also effects of changing barley to corn grain ratio in anoil mixture supplemented diets in experiment 2 on intake feeding and chewing behavior and milk fatty acid profile of Holstein cows using replicated Latin square design Inexperiment 1 diets contained either barley or corn supplemented with either fish orsoybean oil at 2 of dietary dry matter DM In experiment 2 diets contained barley corn and or their equal blend supplemented with fish and soybean oils mixture 1 5 ratio at 2 of dietary DM Changing diet fermentability did not affect both meal pattern and DMintake and thereby milk yield and milk composition were not affected by the source ofgrain Barley based diets required longer rumination times than did corn which was aresult of more rumination periods of longer duration Regardless of grain source thedecrease in feed intake from fish oil vs soybean oil was through reduced meal size andincreased plasma malondialdehyde Proportions of milk rumenic acid and odd andbranched chain fatty acids in both experiments were greater in corn and barley based diets respectively Key WordsBarley and corn grain fish and soybean oil conjugated linoleic acid dairy cow Department of Animal Sciences College of Agriculture Isfahan University of Technology Isfahan 84156 83111 Iran Dairy Science Department South Dakota State University Brookings 57007 0647 USA
استاد راهنما :
غلامرضا قرباني، محمد خوروش
استاد مشاور :
ديويد شينگوته، مسعود عليخاني
استاد داور :
حميد امانلو، مهدي كديور، احمد رياسي
