Title :
Bioactive compounds in foods
Author Statement :
edited by John Gilbert, Hamide Z. Şenyuva
Publication :
Oxford Blackwell Pub.
Collation :
xvi, 409 p. : ill.
Notes :
Includes bibliographical references and index
Subject :
Food Analysis , Food Toxicology , Food contamination , Bioactive compounds Effect of temperature on
ADDED ENTRIES :
AU Gilbert, John , AU Senyuva, Hamide Z
