LC CutterNumber :
.F57.A48
Title :
Alternatives to conventional food processing
Author Statement :
edited by Andrew Proctor, University of Arkansas, USA
Collation :
xviii, 498 p.
Series :
Green chemistry series no. 53
Notes :
Includes bibliographical references and index
Subject :
Food industry and trade Environmental aspects , Green chemistry
ADDED ENTRIES :
AU Proctor, Andrew, 1953- , CO Royal Society of Chemistry (Great Britain) , Ti
