Volume
:
4
Year
:
2009
Page
:
437-456
Source
:
C R C Critical Reviews in Food Technology
Format Published
:
PDF
Descriptors - جزئيات
:
Call. No.
:
EA 209
IndexDate
:
1398/03/28
Indexer
:
Dashagha
Title of Article
:
Anthocyanins and their stability in foods
RecordNumber
:
212
Issue/Number
:
4
Author/Authors
:
Markakis, P. , Jurd, Leonard
Author/Authors - جزئيات
:
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=212&Field=0&DTC=150
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