Volume
49
Year
2002
Page
692-698
Source
Journal of Agricultural and Food Chemistry
Format Published
PDF
Descriptors
Fermentation , germination , inositol phosphates , maize , phytate , Zea mays , zinc
Call. No.
EA 232
IndexDate
1398/05/09
Indexer
Dashagha
Title of Article
Assessment of Home-Based Processing Methods To Reduce the Phytate Content and Phytate/Zinc Molar Ratio of White Maize (Zea mays)
RecordNumber
235
Issue/Number
2
Author/Authors