Source :
Journal of Agricultural and Food Chemistry
Descriptors :
Food aroma mass transport , sorption process , water plasticization , diffusion , organic compounds
Title of Article :
Characterization of the Interaction between Two Food Aroma Components, α-Pinene and Ethyl Butyrate, and Ethylene−Vinyl Alcohol Copolymer (EVOH) Packaging Films as a Function of Environmental Humidity
Author/Authors :
López-Carballo, Gracia , Cava, David , Lagarón, Jose M. , Catalá, Ramón , Gavara, Rafael
Author/Authors - جزئيات :
