Volume
:
34
Year
:
2002
Page
:
19-27
Source
:
Journal of Cereal Science
Format Published
:
PDF
Descriptors
:
wheat properties , gluten protein types , quantification , correlations
Descriptors - جزئيات
:
Call. No.
:
EA 273
IndexDate
:
1398/05/27
Indexer
:
Dashagha
Title of Article
:
Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale
RecordNumber
:
276
Issue/Number
:
1
Author/Authors
:
Wieser, H. , Kieffer, R.
Author/Authors - جزئيات
:
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=276&Field=0&DTC=150
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