Volume
5
Year
2011
Page
2409-2418
Source
Food and Bioprocess Technology
Format Published
pdf
Descriptors
Extrusion , Germ , Rheology , Alveograph , Bread , Dough
Call. No.
EA 296
IndexDate
1398/06/24
Indexer
Dashagha
Title of Article
Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality
RecordNumber
299
Issue/Number
6
Author/Authors