Source :
Food and Bioprocess Technology
Descriptors :
Extrusion , Germ , Rheology , Alveograph , Bread , Dough
Title of Article :
Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality
Author/Authors :
Gómez, Manuel , González, Jesús , Oliete, Bonastre
Author/Authors - جزئيات :
