Volume
:
86
Year
:
2006,7
Page
:
1945-1954
Source
:
Journal of the Science of Food and Agriculture
Format Published
:
pdf
Descriptors
:
Solanum tuberosum , potato starch , cultivar , cross-linking , epichlorohydrin , phosphoryl chloride , physico-chemical , thermal , rheological , syneresis
Descriptors - جزئيات
:
Call. No.
:
EA 297
IndexDate
:
1398/06/24
Indexer
:
Dashagha
Title of Article
:
Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches
RecordNumber
:
300
Issue/Number
:
12
Author/Authors
:
Kaur, Lovedeep , Singh, Jaspreet , Singh, Narpinder
Author/Authors - جزئيات
:
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=300&Field=0&DTC=150
All Rights Reserved To Payam Mashregh Company
