• Volume
    112
  • Year
    2008
  • Page
    614-620
  • Source
    Food Chemistry
  • Format Published
    pdf
  • Descriptors

    Green tea , Black tea , Yogurt bacteria , Catechins , Functional food

  • Call. No.
    EA 299
  • IndexDate
    1398/06/24
  • Indexer
    Dashagha
  • Title of Article

    Effect of green and black teas (Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage

  • RecordNumber
    302
  • Issue/Number
    3
  • Author/Authors

    Jaziri, Imène , Ben Slama, Mourad , Mhadhbi, Houcine , Urdaci, Maria C. , Hamdi, Moktar

    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=302&Field=0&DTC=150