• Volume
    48
  • Year
    2008
  • Page
    715-721
  • Source
    Journal of Cereal Science
  • Format Published
    PDF
  • Descriptors

    Mixing dough properties , Rheological behaviour , Fermentation parameters , Wheat bran , alpha-Amylase , Fungal phytase

  • Call. No.
    EA 301
  • IndexDate
    1398/07/10
  • Indexer
    Dashagha
  • Title of Article

    Effect of wheat bran and enzyme addition on dough functional performance and phytic acid levels in bread

  • RecordNumber
    304
  • Issue/Number
    3
  • Author/Authors

    Sanz Penella, J.M. , Collar, C. , Haros, M.

    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=304&Field=0&DTC=150