Source :
Journal of Cereal Science
Descriptors :
Mixing dough properties , Rheological behaviour , Fermentation parameters , Wheat bran , alpha-Amylase , Fungal phytase
Title of Article :
Effect of wheat bran and enzyme addition on dough functional performance and phytic acid levels in bread
Author/Authors :
Sanz Penella, J.M. , Collar, C. , Haros, M.
Author/Authors - جزئيات :
