كتابهاي لاتين الكترونيكي
بر اساس عنوان
1
Fatty Acids in Natural Ecosystems and Human Nutrition
2
Fiber fracture
3
Finite difference schemes and partial differential equations
4
Fire retardancy of polymers : new strategies and mechanisms
5
Fluid mechanics
6
Fodder crops and amenity grasses
7
Food chemistry
8
Food formulation : novel ingredients and processing techniques
9
Food mixing : principles and applications
10
Fourier analysis and its applications
11
Fractal-based methods in analysis
12
Fractional Derivative Modeling in Mechanics and Engineering
13
Froth flotation : a century of innovation
14
Fundamentals of electrochemical corrosion
15
Fundamentals of fiber lasers and fiber amplifiers
16
Fundamentals of fiber science
17
Fundamentals of inhomogeneous fluids
18
Fundamentals of metal-matrix composites
19
Fundamentals of radar imaging